Costa Rica

Embark on a journey of flavor with our Costa Rica Coffee. Certified as SHB (Strictly Hard Bean) and EP (European Preparation), this medium roast coffee offers a delightful tasting profile featuring notes of sweet apple, raisin, and honey. Sourced from micro farms in Alajuela, Costa Rica, this coffee reflects the dedication of local growers to produce exceptional beans.

• Roast: Medium
• Tasting Profile: Enjoy the harmonious blend of sweet apple, raisin, and honey notes, perfectly balanced by the medium roast.
• Region: Cultivated in the picturesque region of Alajuela, Costa Rica.
• Altitude: Grown at elevations ranging from 1300 to 1445 meters.
• Process: Eco-pulped and dried in the sun, preserving the natural flavors of the beans.

Experience the essence of Costa Rican coffee excellence with every sip of our Costa Rica Coffee.